СТУДЕНТИ, ЯКІ ПРОТЯГОМ ДИСТАНЦІЙНОГО НАВЧАННЯ НЕ НАДСИЛАЮТЬ ВИКЛАДАЧУ ВИКОНАНІ ЗАВДАННЯ АБО ПРОЯВЛЯЮТЬ АКАДЕМІЧНУ НЕДОБРОЧЕСНІСТЬ (ПЛАГІАТ), ПІСЛЯ ЗАВЕРШЕННЯ КАРАНТИНУ БУДУТЬ
НЕ АТЕСТОВАНІ!
30.04.2020
THURSDAY, THE 30TH OF APRIL
Hello!!!))) How are you today?
I hope everybody is fine. I think you are ready to work.
Hello!!!))) How are you today?
I hope everybody is fine. I think you are ready to work.
SPEAKING
Task
Choose one of the topics below.
Learn it by heart.
Record the video
Send me to my email (viber, telegram, Messenger).
- What would you cook if you decided to audition for the MasterChef competition? Describe your dish.;
- How do typical teenagers in your country spend their free time?
- Imagine you're telling your English pen friend about popular Ukrainian food.
Task
Choose one of the topics below.
Learn it by heart.
Record the video
Send me to my email (viber, telegram, Messenger).
- What would you cook if you decided to audition for the MasterChef competition? Describe your dish.;
- How do typical teenagers in your country spend their free time?
- Imagine you're telling your English pen friend about popular Ukrainian food.
READ THE LETTER.
My students!!! Today, it’s hard to say goodbye. I know these last few weeks haven’t been easy.
Now our lessons and distance learning is over and it's time to summarize and have a rest.
It has been a great year and I want you to know that I have enjoyed every moment of teaching you.I hope you feel the same and that you will take what you have learned this year and build on it as you continue your studies.
My students!!! Today, it’s hard to say goodbye. I know these last few weeks haven’t been easy.
Now our lessons and distance learning is over and it's time to summarize and have a rest.
It has been a great year and I want you to know that I have enjoyed every moment of teaching you.I hope you feel the same and that you will take what you have learned this year and build on it as you continue your studies.
23.04.2020.
THURSDAY, THE 23RD OF APRIL
Instructions: Do these exercises in written form in your copybooks and then take a screenshot or take a photo and send me to my email (viber, telegram, Messenger).
WRITING.
Hi,
Today Your task is to write an essay!!!!
Task1
Get more information.
Task2
Choose one of the topics below. Your task is to write an essay:
- What would you cook if you decided to audition for the MasterChef competition? Describe your dish.;
- How do typical teenagers in your country spend their free time?
- Imagine you're telling your English pen friend about popular Ukrainian food.
READING COMPREHENSION
Task1
Do you like eating out? Check out these reviews of the trendiest places to eat and improve your reading skills.
Task2
Read the article
FOOD AND RESTAURANTS
Are you looking for somewhere special to go this weekend? Do you want to try something new? Check out one of these hot new restaurants.
Last Days of the Raj
A centrally located Indian restaurant, perfect for eating before or after the cinema or a show. In summer enjoy your meal in the beautiful garden. The most popular dishes are lamb and chicken cooked with mild, medium or hot spices. For brave customers there is extra hot!
A Taste of Tuscany
Whether you’d like a great value-for-money lunch or a relaxed evening meal in stylish surroundings, this is the place for you. The chefs have all been trained in Italy and they make both traditional and contemporary dishes. We recommend the pasta and seafood.
Your Local Caff
Remember when cafés served full English breakfasts – sausages, beans, fried bread, bacon and eggs – with a strong cup of tea? Well, this place still does and you can have your breakfast at any time you like during the day while you listen to your favourite tunes from the 1980s.
The Lemon Tree
This pretty restaurant serves healthy food that’s tasty too. Come in for a vegetarian snack at lunchtime or a great fruit smoothie or a cappuccino and a delicious piece of cake in the afternoon. Food is bought from local producers whenever possible.
Cheesy Bites
A restaurant that only serves cheese, but hundreds of cheeses from many countries and in lots of different forms. They serve reasonably priced lunches but dinner can be expensive. Lovely food and a very elegant dining room, looking onto an amazing flower garden.
Fast Best
Fast food doesn’t have to be junk food, as this café proves. Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time? Speed and quality are important here, and the prices aren’t bad either.
The Chocolate Box
The owner of this small café used to cook all kinds of food, but then she realised she preferred desserts to anything else. If you want meat or fish, don’t come here. They only do desserts! Lots of different kinds of sweets. Chocolate lovers will be excited by the range of chocolate cakes.
Musical Chairs
Have you noticed how music improves the taste of your food? This new restaurant has different types of live music every night except Sundays, and excellent food to go with it. Great fish dishes, steak and pizza. Monday is classic rock night, so see you there!
Task3 do the other exercises.
https://learnenglishteens.britishcouncil.org/skills/reading/intermediate-b1-reading/food-restaurants
GOOD LUCK
P.S. Результати виконаних завданнь чекаю на свою пошту, обов"язково!!!!
16.04.2020.
THURSDAY, THE 16TH OF APRIL
SUMMING UP
HELLO, MY DEAR STUDENTS!
Instructions: Do these exercises in written form in your copybooks and then take a screenshot or take a photo and send me to my email (viber, telegram, Messenger).
Task1.Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:
1. Are you ....... (prepared/ready) to order?
2. The soup of the ...... (day/special) is "Cream of Broccoli."
3. Our ....... (specials/deals) are listed on the board.
4. I ...... (recommend/request) the vegetarian chili.
5. I'll be right ....... (back/return) with your drinks.
6. This meal consists of three courses - soup, the ........ (main/prime) course, and dessert.
7. The chicken....... (comes/arrives) with your choice of rice or potatoes.
8. I'm sorry, we're fully/completely ......(booked/baked) ( = we have no free tables) right now.
Instructions: Do these exercises in written form in your copybooks and then take a screenshot or take a photo and send me to my email (viber, telegram, Messenger).
Task1.Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:
1. Are you ....... (prepared/ready) to order?
2. The soup of the ...... (day/special) is "Cream of Broccoli."
3. Our ....... (specials/deals) are listed on the board.
4. I ...... (recommend/request) the vegetarian chili.
5. I'll be right ....... (back/return) with your drinks.
6. This meal consists of three courses - soup, the ........ (main/prime) course, and dessert.
7. The chicken....... (comes/arrives) with your choice of rice or potatoes.
8. I'm sorry, we're fully/completely ......(booked/baked) ( = we have no free tables) right now.
Task2 Write dialogue in correct order.
Customer: Thank you. What's today's special?
Waitperson: Hi. How are you doing this afternoon?
Waitperson: Would you like something to drink?
Waitperson: Certainly, here you are.
Customer (you): Fine, thank you. Can I see a menu, please?
Customer: That sounds good. I'll have that.
Customer: No thanks. I'd like the check, please.
Customer: Goodbye.
Customer: Yes, I'd like a coke.
Customer: Thank you.
Waitperson: Can I get you anything else?
Customer: Here you are. Keep the change!
Waitperson: That'll be $14.95.
Waitperson: Grilled tuna and cheese on rye.
Waitperson: Thank you! Have a good day!
Waitperson: Thank you. (returning with the food) Here you are. Enjoy your meal!
Task2 Write dialogue in correct order.
Customer: Thank you. What's today's special?
Waitperson: Hi. How are you doing this afternoon?
Waitperson: Would you like something to drink?
Waitperson: Certainly, here you are.
Customer (you): Fine, thank you. Can I see a menu, please?
Customer: That sounds good. I'll have that.
Customer: No thanks. I'd like the check, please.
Customer: Goodbye.
Customer: Yes, I'd like a coke.
Customer: Thank you.
Waitperson: Can I get you anything else?
Customer: Here you are. Keep the change!
Waitperson: That'll be $14.95.
Waitperson: Grilled tuna and cheese on rye.
Waitperson: Thank you! Have a good day!
Waitperson: Thank you. (returning with the food) Here you are. Enjoy your meal!
LISTENING COMPREHENSION
Instructions: Do these exercises in written form in your copybooks and then take a screenshot or take a photo and send me to my email (viber, telegram, Messenger).
Task 1 Listen to the conversation and do the exercises to practise and improve your listening skills.
Task2 Right-click on the link, and do the task..
Task3 What's your favourite restaurant? What food and drink do you like to have there?
Instructions: Do these exercises in written form in your copybooks and then take a screenshot or take a photo and send me to my email (viber, telegram, Messenger).
Task 1 Listen to the conversation and do the exercises to practise and improve your listening skills.
Task2 Right-click on the link, and do the task..
Task3 What's your favourite restaurant? What food and drink do you like to have there?
GOOD LUCK
P.S. Результати виконаних завдань чекаю на свою пошту обов'язково!!!!!!
9.04.2020.
THURSDAY, THE 9th OF APRIL
Teatime
Hello, my dear students!
Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with Great Britain, Ireland, and some Commonwealth countries. Some people in Britain refer to their main evening meal as "tea" rather than dinner or supper.
Task1
Follow the link,watch video .
Task2
Watch video and make notes.
https://www.youtube.com/watch?v=2jZDBz0qVtM
English Afternoon Tea Etiquette https://www.youtube.com/watch?v=Ma4DKSXNVAE
Task3
Read and summarize the information in your copybooks.
Task4
Read the text and do the task.
Homework
- Make a delicious tea;
- Take your favorite dessert;
- Turn on your favorite music;
- Relax and Bon appetite!!!!!
Instructions: Do these exercises in written form in your copybooks and then take a screenshots or take a photo and send me to my email (viber, telegram, Messenger).
If you have some questions, please write me for my email or contact me in
Не забудьте відіслати виконані завдання на електронну пошту або у viber, telegram, Messenger.
Instructions: Do these exercises in written form in your copybooks and then take a screenshots or take a photo and send me to my email (viber, telegram, Messenger).
If you have some questions, please write me for my email or contact me in
Не забудьте відіслати виконані завдання на електронну пошту або у viber, telegram, Messenger.
GOOD LUCK
2.04.2020
THURSDAY, THE SECOND OF APRIL
BANQUETS AND OUTDOOR CATERING.
BANQUET FOOD AND DRINKS
DEAR PUPILS!!! WELCOME TO OUR LESSON OF PROFESSIONAL ENGLISH.
How are you today? Are you full of energy?
Task 1. Read and summarize the information in your copybooks.
How are you today? Are you full of energy?
Task 1. Read and summarize the information in your copybooks.
Banquets and Outdoor catering
A banquet is a FOOD AND BEVERAGE service at a specific time and place, to a given number of people, to an agreed menu and price. Banquets are special functions for social professional and state occasions.
EXAMPLES
SOCIAL OCCASIONS: Wedding Receptions, Birthday Parties, Cocktail parties, New Year parties etc.
Task 2 Look at these video and get some general information.
A banquet is a FOOD AND BEVERAGE service at a specific time and place, to a given number of people, to an agreed menu and price. Banquets are special functions for social professional and state occasions.
EXAMPLES
SOCIAL OCCASIONS: Wedding Receptions, Birthday Parties, Cocktail parties, New Year parties etc.
PROFFESIONAL EVENTS: Conferences, Convention, Training programs, Board meetings etc.
STATE AFFAIRS: State banquets, Diplomatic cocktails and dinners etc.
Banqueting is a business of selling space to hold functions. Banquets require large halls with kitchens to provide quantity foods, Banquet halls are found in large hotels where banquet business is part of the overall revenue strategy
Banquet organization structure
Banquet manager.
Banquet Sales Coordinator Banquet Secretary
Banquet Supervisor Banquet Sommelier
Waiters Waiters
Casual Staff Casual Staff
Following are the principal members of banquets:
Banquet Manager is the overall in charge of meeting banquet sales targets, developing banquet business, customer contact, banquet administration and supervising all arrangements.
Banquet Sales coordinator prepares sales kits, fact sheets layouts and proposed menus, visits potential guests to solicit business, conducts FAM tours of facility
Banquet Menu
The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet. This makes it convenient for the customer who is always looking for suggestions, and the chef who plan meals keeping in mind factors such as availability of raw material, cost and preparation times. Atypical table d’hôte menu would include
APPETISER
SOUP
ENTRÉE
VEGETABLE
SWEET DISH
COFFEE
TASK 3 WRITE A DIALOGUE USING MENU.
TASK 4 MATCH EACH QUESTIONS BELOW WITH AN APPROPRIATE RESPONSE.
Homework
MAKE A MENU USING THE INFORMATION FROM THE VIDEO.WEDDING BUFFET MENU IDEAS.
Instructions: Do these exercises in written form in your copybooks and then take a screenshots or take a photo and send me to my email (viber, telegram, Messenger).
If you have some questions, please write me for my email or contact me in
Не забудьте відіслати виконані завдання на електронну пошту або у viber, telegram, Messenger.
Instructions: Do these exercises in written form in your copybooks and then take a screenshots or take a photo and send me to my email (viber, telegram, Messenger).
If you have some questions, please write me for my email or contact me in
Не забудьте відіслати виконані завдання на електронну пошту або у viber, telegram, Messenger.
GOOD LUCK
26.03.2020
THURSDAY, THE 26TH OF MARCH
BUFFET TABLE
It’s time to work!!!
You should to know How to Plan the buffet service, so this video help you to understand how do it.
Task1
Read and summarize the information in your copybooks.
The word "buffet" or "a la fourchette" means "fork" in French. This cutlery is the symbol and immutable attribute for every buffet.
Buffet doesn’t demand excessive ingenuity as it has its own rules and specific aims. The main aim of buffet is nominal celebration. It implies snacks and, what is more, possibility to mix with its participants and guests.
The Dilizhans Catering Company organizes and realizes such buffet services as:
· Cocktail-Buffet as the end of conferences and presentations
· Lunch-Buffet is organized for companies’ parties or anniversaries
· Business-Buffet is time limited, but it’s obligatory to observe etiquette
· Private-Buffet is without restrictions and rules, by the client’s requests
The aim of buffet is important for its management, according to which we make personal menu, design stylistics. Company’s colors, ideas and subject of buffet are considered. The Dilizhans Catering Company Buffet menu contains more than 2000 culinary work items which emphasize the magnificence of European, Ukrainian, Italian, French, Japanese cuisines. Season and holiday menus renewal allows us to diversify frequent events and to make every order original
TIPS FOR RESTAURANT BUFFET ETIQUETTE:
- Walk around and look at all the food items before making your selection. That way you can plan, starting with what appeals to you the most. Start there and work your way toward items you would like to try without running out of room on your plate.
- When dining out at a buffet style restaurant, always get a fresh plate before putting food on it. Returning with the same plate is unsanitary and may spread germs and bacteria.
- Never reach around someone else. Doing so is not only rude, but it's also likely to cause an accident that can be avoided if you wait until they are finished making their selection.
- Keep the line moving. Don't hover over the serving table while trying to figure out whether or not you want something. If you aren't sure, move on and come back later, after you decide.
- Don't touch any of the food in the serving dishes. Never use your fingers to pluck something off a serving dish. Use the tongs, spoon, or serving fork that is provided. You also don't want to lick your fingers while standing at the serving counter.
- Place all serving utensils in the original dishes. You don't want to cross contaminate items. If someone is allergic to a food item that winds up in another dish, that person may become very sick.
- When you get up from your table to return to the buffet, place your napkin on the seat of your chair to let others know you are returning.
- If you feel the urge to cough or sneeze, turn your head away from the serving table. Even if there is a sneeze guard, some of the germs can spread to the food.
- Even though you are serving yourself at a buffet, you will want to leave a tip. The staff still has to remove dirty plates and clean the table.
- Most buffet style restaurants have a policy of not allowing doggie bags with leftovers. You may eat all you want, as long as you do it there.
Task2
Read and write down this dialogue into your copybooks.
Homework
Instructions: Do these exercises in written form in your copybooks and then take a screenshots or take a photo and send me to my email (viber, telegram, Messenger).
If you have some questions, please write me for my email or contact me in
Не забудьте відіслати виконані завдання на електронну пошту або у viber, telegram, Messenger.
19.03.2020
Thursday, THE 19TH OF MARCH
AT THE HOTEL
Task 1
Read the dialogues,remember useful phrases and words.
Task 2
Write a dialogue.
Task 3
Listen to the conversation and do the exercises to practise and improve your listening skills.
Right-click on the link, and do the task..
Task4
Home Work
Learn Topical Vocabulary and do the task
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